Pasta and dough products

Artisanal Pasta Trafilata al Bronzo

Our pasta is a culinary treat, made entirely by hand, just like in the artisanal laboratories of yesteryear. We combine age-old techniques with over 25 years of experience in Umbria, preserving the tradition of Strangozzi pasta in its round shape. These shapes are difficult to produce and dry, but they create a unique texture and an optimal flavor experience.

What is Trafilata al Bronzo?
Trafilata al bronzo literally means "pressed through the bronze mold." This process gives the pasta a rough surface, allowing sauces to adhere better and each bite to be richer in flavor.

Why choose our pasta?

  • Handmade: All our pasta is produced by hand using traditional methods.
  • 100% Italian wheat flour: We use only high-quality semolina made from Italian grains for the best taste and texture.
  • Low-temperature drying: Our pasta is dried slowly at low temperatures to optimally preserve aromas and nutrients.
  • Bronze Trafilatura: Pressing the pasta through bronze molds gives it a rough texture, allowing sauces to adhere perfectly and intensifying the flavor.

This combination of craftsmanship, quality, and traditional techniques creates an authentic Italian pasta experience. Taste the difference with BuonEataly!