Traditional Calamarata Rigata – 500g

Discover our Artisanal Calamarata Rigata , inspired by traditional Naples pasta. This ring-shaped pasta, reminiscent of squid rings, features rigata (ridges) to help sauces adhere better—for added flavor in every bite.

Origin & Craftsmanship

Calamarata originates from the coastal areas around Naples, where it has been served with seafood for generations. Our version is handcrafted using high-quality wheat semolina and water, using traditional methods.

Product information

• Contents: 500 g (bag)
• Ingredients: durum wheat semolina, water.
• Origin: Handcrafted in Italy
• Storage advice: Store in a cool, dry place.

Preparation & Cooking Time

Cooking time: 10–12 minutes for al dente. Bring a large pan of salted water to a boil, add the calamarata, and stir regularly to prevent sticking. Drain and toss immediately with the sauce.

Serving suggestions

Calamarata rigata is especially suited for richly flavored sauces. Try it:

• a classic seafood sauce with squid, shrimp and mussels;
• a creamy sauce with tomato and lemon for a fresh twist;
• or a simple preparation with extra virgin olive oil from our collection , garlic and fresh parsley.

Why choose this calamarata?

Our Artisanal Calamarata Rigata combines authenticity and ease of use: the shape and ridges enhance the taste experience, the artisanal production guarantees optimal texture, and the pasta goes well with both refined and simple dishes.

Bag of pasta = 500 g

👉 Order your Artisanal Calamarata Rigata 500g online at BuonEataly now and taste the real flavour of Naples!