Salamella di Fegato from Norcia

Salamella di Fegato – Artisanal Liverwurst from Norcia

Our Salamella di Fegato is a traditional Italian delicacy from Norcia, Umbria . This artisanal liver sausage is made with high-quality pork liver and seasoned with authentic Italian spices, resulting in a rich and unique flavor . It is an essential part of the local cuisine and reflects Norcia's centuries-old culinary traditions.

Perfect to serve with:

• A drinks platter with Italian cheeses and cold cuts from our Norcia collection
• As a tasty snack with an aperitif
• In pasta or risotto for extra depth and savory flavor
• With a glass of red Centanni wine
• Price 40€/kg

Savor the authentic flavors of Umbria with this artisanal Salamella di Fegato – a must-try for lovers of Italian charcuterie!