Funghi Cardoncelli in Extra Virgin Olive Oil

Funghi Cardoncelli are refined mushrooms from southern Italy, traditionally prepared and preserved in high-quality extra virgin olive oil. These meaty mushrooms have a delicate, earthy flavor and a firm texture.

Usage tips

• As an antipasto or snack
• With cheese and meat platters
• Add to pasta and risotto
• As a flavouring in salads or hot dishes
• Jar contents 260g

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