Baked on tartufo

Artisanal Truffle Cheese from Sheep and Cow – Pure Italian Luxury

Experience the irresistible taste of Italy with our artisanal truffle cheese , carefully crafted from fresh sheep's and cow's milk . This unique combination creates a creamy, full-bodied texture with an elegant balance of soft milky notes and the intense aromas of black truffle .

Our cheese is artisanally aged using traditional methods from Umbria, the heart of Italy – where truffles grow naturally in the forests around Norcia. Each bite reveals a rich, earthy flavor that pairs perfectly with a glass of red wine, a slice of rustic bread, or a drizzle of BuonEataly extra virgin olive oil .

🥇 Why choose this truffle cheese:

• Made from fresh cow's milk and sheep's milk from small-scale farms

• Enriched with real black truffle , no aromas

• Artisanal matured for a deep, complex flavour

• Perfect with antipasti, pasta, risotto or as a showpiece on your cheese board

• 100% Italian product , straight from Umbria

📦 Availability & Shipping

Packaged in protective, attractive packaging for optimum freshness and makes a lovely gift.