BuonEataly
Cacio with pepperoncino
Cacio with pepperoncino
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Spicy Cheese from Sheep's and Cow's Milk
Artisanal blend, rich in flavour and slightly spicy — perfect for cheese lovers.
Short description
This spicy cheese combines the rich, creamy taste of cow's milk with the full, characterful notes of sheep's milk. Mildly salty, slightly spicy, and with a distinct, warm aftertaste that lingers—excellent on a cheese board or melted over hot dishes.
Key Features
- Milk: Mixture of sheep's and cow's milk
- Flavour profile: Creamy, full, spicy aftertaste
- Texture: Tender, semi-hard cheese
- Origin: Artisanal produced in Italy
- Allergens: Contains milk (cow & sheep)
- Packaging: Nice as a gift due to the stylish packaging.
Extended description
Our spicy sheep's and cow's milk cheese is made using traditional methods and slowly aged to develop a balanced, robust flavor profile. The combination of cow's milk provides smoothness and fullness, while the sheep's milk adds characterful, slightly nutty, and more intense notes. A subtle piquancy develops during aging, giving this cheese its unique character.
Serving suggestion
Ideal on a slice of fresh bread, with a cheese board with honey and nuts, or lightly melted over hot dishes. Perfect with a glass of robust red wine or a crisp Italian white.
